About Us
Our Story
In 2025, after years of working in the food and grocery industry, I've decided to follow my lifelong passion of creating and enjoying specialty foods and offer handcrafted cheeseboards delivered fresh to Southern Utah. As a cheesemonger, I've worked with and researched hundreds of fine cheeses, artisan cured meats, and gourmet accompaniments. Only the best quality products go onto my boards, and I hope that you will enjoy them for any occasion.
Blakeley Beale, Owner
Our Difference
Our cheeseboards are handcrafted with specialty cheeses from around the world. While the cheese is the star of the show, we also take pride in hand-selecting the best quality cured meats, olives, local honey, spreads, nuts, crackers, dried fruits, and fresh seasonal produce to complement our selection of cheeses.
Each board is created on a sustainable palm leaf tray, securely wrapped, and delivered fresh with a beautiful presentation.
Inspired by the Seasons
Taking inspiration from each season, every month we curate a board with the best seasonal ingredients to reflect each month of the year.
We are able to accommodate any dietary restrictions or allergies. Please contact us for more information.
Ordering & Delivery
Currently, we accept payments with Apple Pay, Venmo, or Zelle. Please place orders at least 48 hours in advance by email or text.
Poco Formaggio is based in Southern Utah and offers free delivery to St. George, Washington, Hurricane, Ivins, and Santa Clara. If you're in need of delivery outside of the cities listed, please contact us to make arrangements.
Extras
Jocelyn & Co Crackers
$6
One Box of Olive Oil & Sea Salt Artisan Crackers
French Baguette
$6
One bakery fresh baguette, sliced or unsliced
Orinoco Bean to Bar Chocolate
$15
Choose from Goat Milk Patanemo Bar, 70% Orinoco N°3 Blend, or 74% Mérida Criollo Bar